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Nutrition Facts:
- Serving Size: 22 pieces (300)
- Servings Per Container: about 45
- Calories: 130
- Calories from Fat: 60
- Total Fat: 6g
- Saturated Fat: 3.5g
- Polyunsaturated Fat: 1.9g
- Monounsaturated Fat: 1.5g
- Trans Fat: 0g
- Sodium: 210mg
- Cholesterol: 0mg
- Potassium: 90mg
- Total Carbohydrate: 20g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 9g
- Vitamin A: 0.36
- Vitamin C: 0.33
- Calcium: 2%
- Iron: 4.26
Ingredients: Mary's organic Galam gluten-free blend (brown rice flour, whole coconut flour, sweet potato flour, grain quinoa flakes, tapioca starch, mesquite flour, potato flour, potato starch, amaranth flour, sorghum flour, carob powder), palm fruit oil, filtered water, coconut palm sugar (from coconut flower nectar), tapioca syrup, coconut oil, chia seeds, vanilla extract, baking soda, baking powder, blackstrap molasses, cinnamon, rice bran, sodium acid pyrophosphate, sodium bicarbonate, sea salt, and xanthan gum.
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